Spicy Tofu Scrambles With Greens

1. 1

   Coat a large frying pan with the olive oil and place over medium heat.

2. 2

   Add the onion and saute until tender about 4 minutes, then add garlic, tomato, olives and saute a minute more.

3. 3

   Add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.

4. 4

   Add crumbled tofu to pan and pour over the soy sauce.

5. 5

   Stir to combine well and keep on heat until tofu is heated all the way through, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.