How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Scrambles With Greens?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ cup onion, diced, 1 garlic clove, pressed, 12 medium tomatoes, chopped, and more.

Is Spicy Tofu Scrambles With Greens suitable as vegetarian?

Yes, Spicy Tofu Scrambles With Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Scrambles With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Scrambles With Greens Recipe

Name: Spicy Tofu Scrambles With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup onion, diced; 1 garlic clove, pressed; 12 medium tomatoes, chopped; 5 kalamata olives, chopped; 3 kale leaves, chopped; ¼ teaspoon red pepper flakes; 8 ounces firm tofu, drained* and crumbled; 1 tablespoon naturally brewed soy sauce

Try this homemade Spicy Tofu Scrambles With Greens recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and tomatoes. Easy…

This Spicy Tofu Scrambles With Greens relies on simple, everyday ingredients such as extra virgin olive oil, onion, diced, garlic clove, pressed and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
½ cup onion, diced
1 garlic clove, pressed
12 medium tomatoes, chopped
5 kalamata olives, chopped
3 kale leaves, chopped
¼ teaspoon red pepper flakes
8 ounces firm tofu, drained* and crumbled
1 tablespoon naturally brewed soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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