How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 4 small or 2 large eggplant, 1 small onion, chopped, 1 Tbsp. butter, melted, 1 c. shredded cheese (sharp Cheddar), and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 small or 2 large eggplant; 1 small onion, chopped; 1 Tbsp. butter, melted; 1 c. shredded cheese (sharp Cheddar); 2 eggs, beaten; 1 Tbsp. Worcestershire sauce; 1 large tomato, peeled and chopped; 1/2 c. grated Parmesan cheese; salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, onion, butter, shredded cheese, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 small or 2 large eggplant
1 small onion, chopped
1 Tbsp. butter, melted
1 c. shredded cheese (sharp Cheddar)
2 eggs, beaten
1 Tbsp. Worcestershire sauce
1 large tomato, peeled and chopped
1/2 c. grated Parmesan cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Roasted Peppers And Eggplant
Roasted Cauliflower With Truffled Farro (Emmer Wheat)
Simple Spagetti With Kale And Lentils
Falafel

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions