How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Quick Harissa Marinade?

You need 11 ingredients. The key ingredients include: 1/4 cup harissa, 5 Tbs. olive oil, divided, 3 Tbs. chopped cilantro, 2 Tbs. lemon juice, and more.

Is Roasted Vegetables with Quick Harissa Marinade suitable as vegetarian?

Yes, Roasted Vegetables with Quick Harissa Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Quick Harissa Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with Quick Harissa Marinade

Name: Roasted Vegetables with Quick Harissa Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup harissa; 5 Tbs. olive oil, divided; 3 Tbs. chopped cilantro; 2 Tbs. lemon juice; 1 Tbs. grated lemon zest; 1 medium eggplant, sliced into 1/4-inch-thick rounds; 1 red onion, sliced into 1/4-inch-thick rounds; 1 red bell pepper, quartered and seeded; 2 zucchini squash, halved; 1 yellow squash, quartered; 1 bunch asparagus, trimmed

Try this homemade Roasted Vegetables with Quick Harissa Marinade recipe the whole family will love. Made with harissa, olive oil, cilantro and lemon jui…

This Roasted Vegetables with Quick Harissa Marinade relies on simple, everyday ingredients such as harissa, tbs. olive oil, divided, tbs. chopped cilantro and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables with Quick Harissa Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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