How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) eggplant, cut in 1/2 inch cubes, 1/2 tsp. alt, 1/2 c. chopped onion, 1/2 c. shredded Cheddar cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) eggplant, cut in 1/2 inch cubes; 1/2 tsp. alt; 1/2 c. chopped onion; 1/2 c. shredded Cheddar cheese; 2 beaten eggs; dash of Tabasco; pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, alt, onion, Cheddar cheese, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb.) eggplant, cut in 1/2 inch cubes
1/2 tsp. alt
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
2 beaten eggs
dash of Tabasco
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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