How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Appetizer (Hummus Habb)?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans), 2 -4 tablespoons olive oil, 1/4 cup fresh lemon juice, 6 garlic cloves, crushed, and more.

Is Chickpea Appetizer (Hummus Habb) suitable as vegetarian?

Yes, Chickpea Appetizer (Hummus Habb) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Appetizer (Hummus Habb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Appetizer (Hummus Habb) Recipe

Name: Chickpea Appetizer (Hummus Habb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans); 2 -4 tablespoons olive oil; 1/4 cup fresh lemon juice; 6 garlic cloves, crushed; 1 teaspoon salt; 2 tablespoons scallions, finely chopped (green onions); 2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped; 1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

Try this homemade Chickpea Appetizer (Hummus Habb) recipe the whole family will love. Made with chickpeas, lemon juice, garlic and salt. Easy step-by-st…

This Chickpea Appetizer (Hummus Habb) relies on simple, everyday ingredients such as olive oil, fresh lemon juice, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
2 -4 tablespoons olive oil
1/4 cup fresh lemon juice
6 garlic cloves, crushed
1 teaspoon salt
2 tablespoons scallions, finely chopped (green onions)
2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped
1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Vegetarian

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