How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant, diced, 1 large onion, diced, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, diced; 1 large onion, diced; 3 Tbsp. margarine; 3 Tbsp. flour; 1 can stewed tomatoes; 3 Tbsp. brown sugar; bread crumbs

Eggplant Casserole – a delicious recipe with eggplant, onion, margarine, flour, tomatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, diced
1 large onion, diced
3 Tbsp. margarine
3 Tbsp. flour
1 can stewed tomatoes
3 Tbsp. brown sugar
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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