Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 eggplant; 1 large onion, grated; 1 bell pepper, chopped; 1 small ???; 3 eggs, beaten; 1 Tbsp. Worcestershire sauce; 1 can Ro-Tel tomatoes; 1 can mushroom soup; 1/2 stick oleo; 2 c. grated cheese; 2 c. cracker crumbs

Eats Now Editorial Team · 663 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, onion, bell pepper, eggs, Worcestershire sauce, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 or 3 eggplant
1 large onion, grated
1 bell pepper, chopped
1 small ???
3 eggs, beaten
1 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes
1 can mushroom soup
1/2 stick oleo
2 c. grated cheese
2 c. cracker crumbs

1
Cook eggplant until tender; drain and mash.
2
Add remaining ingredients, except cheese and cracker crumbs; mix well. Alternate layers of eggplant mixture, cheese and cracker crumbs in casserole.
3
Butter last layer of cracker crumbs; sprinkle on top. Bake 50 minutes at 325u00b0.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 eggplant, 1 large onion, grated, 1 bell pepper, chopped, 1 small ???, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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