Greek BOCA Patties with Creamy Cucumber Sauce

Name: Greek BOCA Patties with Creamy Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded peeled English cucumbers; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 4 cloves garlic, minced, divided; 1 tsp. olive oil; 1 red onion, finely chopped; 1 pkg. (5 oz.) baby spinach leaves; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles, thawed; 1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1/4 cup dry bread crumbs; 1 egg, beaten; 1 tsp. dried oregano leaves

Servings: persons

1/2 cup shredded peeled English cucumbers
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 cloves garlic, minced, divided
1 tsp. olive oil
1 red onion, finely chopped
1 pkg. (5 oz.) baby spinach leaves
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles, thawed
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/4 cup dry bread crumbs
1 egg, beaten
1 tsp. dried oregano leaves

1
Heat oven to 350 degrees F.
2
Combine cucumbers, sour cream and 1/4 of the garlic.
3
Refrigerate until ready to serve.
4
Heat oil in large nonstick skillet on medium heat.
5
Add onions; cook and stir 3 min.
6
Stir in spinach and remaining garlic; cook and stir 2 to 3 min.
7
or until onions are crisp-tender and spinach is wilted.
8
Spoon into large bowl.
9
Break up any large ground crumbles.
10
Add to spinach mixture along with the cheese, bread crumbs, egg and oregano; mix just until blended.
11
Shape into 8 (1/2-inch-thick) patties; place on foil-covered rimmed baking sheet sprayed with cooking spray.
12
Bake 25 to 30 min.
13
or until burgers are heated through (160 degrees F) and tops are lightly browned.
14
Let stand 5 min.
15
on baking sheet before serving topped with cucumber sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shredded peeled English cucumbers, 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 4 cloves garlic, minced, divided, 1 tsp. olive oil, and more.

Yes, Greek BOCA Patties with Creamy Cucumber Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!