Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1/4 c. water; 1/2 c. green pepper, chopped; 1 c. tomatoes, chopped; 1 c. eggplant, chopped; 1/2 c. onion, chopped; 1/4 tsp. curry powder; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. minced garlic; 1/8 tsp. pepper; 1/2 tsp. salt; 1 lb. ground meat; 1 c. shredded cheese; 1 can cream of mushroom soup; wheat germ

Eats Now Editorial Team · 345 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with cooking oil, water, green pepper, tomatoes, eggplant, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tbsp. cooking oil
1/4 c. water
1/2 c. green pepper, chopped
1 c. tomatoes, chopped
1 c. eggplant, chopped
1/2 c. onion, chopped
1/4 tsp. curry powder
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. minced garlic
1/8 tsp. pepper
1/2 tsp. salt
1 lb. ground meat
1 c. shredded cheese
1 can cream of mushroom soup
wheat germ

1
Place oil in a deep skillet and add water, green pepper, tomatoes, eggplant, onion, garlic and spices.
2
Cook at medium heat until most of water is absorbed.
3
Lower heat and simmer, stirring often.
4
Cook until vegetables are tender.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1/4 c. water, 1/2 c. green pepper, chopped, 1 c. tomatoes, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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