How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 5 oz. golden mushroom soup (half of a 10 oz. can), 1/2 c. mayonnaise or salad dressing, 1 egg, beaten, 1 Tbsp. grated onion, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. golden mushroom soup (half of a 10 oz. can); 1/2 c. mayonnaise or salad dressing; 1 egg, beaten; 1 Tbsp. grated onion; 1 c. shredded cheese; 1 medium eggplant, peeled, diced and cooked in boiling water for 10 to 15 minutes, then drained; 3/4 c. crushed Ritz crackers; 1 Tbsp. butter

Eggplant Casserole – a delicious recipe with golden mushroom soup, mayonnaise, egg, onion, shredded cheese, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 oz. golden mushroom soup (half of a 10 oz. can)
1/2 c. mayonnaise or salad dressing
1 egg, beaten
1 Tbsp. grated onion
1 c. shredded cheese
1 medium eggplant, peeled, diced and cooked in boiling water for 10 to 15 minutes, then drained
3/4 c. crushed Ritz crackers
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Vegetarian

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