How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Artichoke and Red Pepper Dip?

You need 4 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1/3 cup KRAFT Fat Free Italian Dressing, 2 Tbsp. chopped roasted red peppers, 1 green onion, sliced.

Is Cold Artichoke and Red Pepper Dip suitable as vegetarian?

Yes, Cold Artichoke and Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Artichoke and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Artichoke and Red Pepper Dip Recipe

Name: Cold Artichoke and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1/3 cup KRAFT Fat Free Italian Dressing; 2 Tbsp. chopped roasted red peppers; 1 green onion, sliced

Cold Artichoke and Red Pepper Dip – a delicious recipe with hearts, Italian Dressing, red peppers, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1/3 cup KRAFT Fat Free Italian Dressing
2 Tbsp. chopped roasted red peppers
1 green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cold Artichoke and Red Pepper Dip

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