Veggie Tofu Stir-Fry

1. 1

   Drain the tofu on a plate with paper towels.

2. 2

   Heat an oiled frying pan or wok on high and throw in the tofu.

3. 3

   Turn down the heat to medium and cook for about 2-5 minutes.

4. 4

   Add in all the vegetables (except the onions) and allow them to wilt slightly.

5. 5

   Pour in the soy sauce, making sure to coat all the vegetables evenly.

6. 6

   After a minute or two, add in the stir-fry sauce and onions.

7. 7

   Return the heat to high and cook for 1 minute.

8. 8

   Turn off the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.