How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. unpared eggplant, diced, 3 medium onions, chopped, 2 Tbsp. butter, 2 egg yolks, beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. unpared eggplant, diced; 3 medium onions, chopped; 2 Tbsp. butter; 2 egg yolks, beaten; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 1 c. dry bread crumbs

Eggplant Casserole – a delicious recipe with onions, butter, egg yolks, Parmesan cheese, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. unpared eggplant, diced
3 medium onions, chopped
2 Tbsp. butter
2 egg yolks, beaten
1/2 c. grated Parmesan cheese
1 tsp. salt
1 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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