How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, sliced 1/3-inch thick, 1 large tomato, sliced, 1 large onion, sliced, 3/4 c. melted margarine, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced 1/3-inch thick; 1 large tomato, sliced; 1 large onion, sliced; 3/4 c. melted margarine; 1/2 tsp. dried basil; 1/4 lb. Mozzarella or Jack cheese, shredded; 1/2 c. dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 4 slices bacon, well done and crumbled (optional)

Eggplant Casserole – a delicious recipe with eggplant, tomato, onion, margarine, basil, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, sliced 1/3-inch thick
1 large tomato, sliced
1 large onion, sliced
3/4 c. melted margarine
1/2 tsp. dried basil
1/4 lb. Mozzarella or Jack cheese, shredded
1/2 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
4 slices bacon, well done and crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

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Eggplant Casserole

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