Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; 1 red pepper; 3 to 4 medium size potatoes; 1 tomato (or a can of tomatoes); 1 onion; 1/4 c. olive oil; parsley; oregano; garlic powder; lemon pepper; Nature's Seasons

Eats Now Editorial Team · 218 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, red pepper, potatoes, tomato, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size eggplant
1 red pepper
3 to 4 medium size potatoes
1 tomato (or a can of tomatoes)
1 onion
1/4 c. olive oil
parsley
oregano
garlic powder
lemon pepper
Nature's Seasons

1
Wash vegetables and cut up in chunks.
2
Mix in herbs.
3
Pour oil over mixture.
4
Cover with foil and bake at 350u00b0 in the oven for approximately 45 minutes or until potatoes are done.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size eggplant, 1 red pepper, 3 to 4 medium size potatoes, 1 tomato (or a can of tomatoes), and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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