Basic Steamed Quinoa

1. 1

   Place the quinoa in a bowl and cover with cold water.

2. 2

   Let sit 5 minutes.

3. 3

   Drain through a strainer and rinse until the water runs clear.

4. 4

   Bring the water or stock to a boil in a medium saucepan.

5. 5

   Add the salt and the quinoa.

6. 6

   Bring back to a boil, reduce the heat to low, cover and simmer 15 minutes, or until the quinoa is tender and translucent, and each grain displays a little thread.

7. 7

   Drain and return to the pan.

8. 8

   Cover the pan with a clean dish towel, replace the lid and allow to sit undisturbed for 10 minutes.

9. 9

   Fluff and serve.

No additional tips available.