Brasied Artichokes Recipe

Name: Brasied Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ARTICHOKES; 1 YELLOW ONION MINCED; 8 GARLIC CLOVES SLICED; 6 tablespoons OLIVE OIL; 1 teaspoon CRUSHED RED PEPPER; 3 28 OZ CANS CRUSHED TOMATOES; 2 tablespoons SUGAR; 3 tablespoons BALSAMIC VINEGAR; 1 cup WATER; SALT & PEPPER

Servings: persons

6 ARTICHOKES
1 YELLOW ONION MINCED
8 GARLIC CLOVES SLICED
6 tablespoons OLIVE OIL
1 teaspoon CRUSHED RED PEPPER
3 28 OZ CANS CRUSHED TOMATOES
2 tablespoons SUGAR
3 tablespoons BALSAMIC VINEGAR
1 cup WATER
SALT & PEPPER

1
Get a large pot on the stove, pour in olive oil and turn flame to medium-high. Add in the minced onions once oil is hot. Cook for 5 minutes until they start to brown. Clean the artichokes with warm water, cut off the stems and pointy tips of the leaves with scissors.
2
Add in the sliced garlic and chili flakes, cook for a couple minutes.
3
Add in the sugar and vinegar and cook down for a minute. Add the artichokes to pot and cover with the crushed tomatoes and water. Make sure that the artichokes are almost covered with the liquids to ensure even cooking.
4
Bring the pot up to a boil and then turn down to a slow slimmer and cover with the lid. Cook for 3-4 hours depending on how large the artichokes are. Test the artichokes by pulling off an outer leaf and eating the end to see how tender it is.
5
Season with salt and pepper to taste.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ARTICHOKES, 1 YELLOW ONION MINCED, 8 GARLIC CLOVES SLICED, 6 tablespoons OLIVE OIL, and more.

Yes, Brasied Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brasied Artichokes

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