How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Kebabs With Homemade Barbecue Sauce?

You need 17 ingredients. The key ingredients include: For the tempeh kebabs:, 16 ounces tempeh (two 8-ounce packages), cut into 1 1/2-inch pieces, 1 large red bell pepper, deseeded and cut into 1 1/2 inch-squares, 1 large zucchini, cut into 1 1/2-inch pieces, and more.

Is Tempeh Kebabs With Homemade Barbecue Sauce suitable as vegetarian?

Yes, Tempeh Kebabs With Homemade Barbecue Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Kebabs With Homemade Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Kebabs With Homemade Barbecue Sauce Recipe

Name: Tempeh Kebabs With Homemade Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tempeh kebabs:; 16 ounces tempeh (two 8-ounce packages), cut into 1 1/2-inch pieces; 1 large red bell pepper, deseeded and cut into 1 1/2 inch-squares; 1 large zucchini, cut into 1 1/2-inch pieces; 1 large white or yellow onion, cut into 1 1/2-inch pieces; 8 ounces white mushrooms, washed and trimmed; For the barbecue sauce:; one 15-ounce can tomato sauce; 2 tablespoons maple syrup; 1 tablespoon blackstrap molasses; 2 tablespoons olive oil; 2 tablespoons tamari or soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 dash red pepper flakes

Tempeh Kebabs With Homemade Barbecue Sauce

Eats Now Editorial Team · 140 kcal · Vegetarian

Tempeh Kebabs With Homemade Barbecue Sauce – a delicious recipe with red bell pepper, zucchini, white, white mushrooms, barbecue sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tempeh Kebabs With Homemade Barbecue Sauce

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