Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 onion; 2 sticks celery; 1 bell pepper; 1 tsp. oleo; 1 1/2 c. corn bread; 1 egg; 3/4 c. Cheddar cheese (grated); 1 tsp. salt; 1 can cream of chicken soup

Eats Now Editorial Team · 492 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, onion, celery, bell pepper, oleo, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 onion
2 sticks celery
1 bell pepper
1 tsp. oleo
1 1/2 c. corn bread
1 egg
3/4 c. Cheddar cheese (grated)
1 tsp. salt
1 can cream of chicken soup

1
["Peel", "and", "cube", "eggplant.", "Cook covered in water until tender.", "Saute diced onions, peppers and celery in oleo.", "Mash eggplant", "in pan with water.", "Add crumbled corn bread and egg. Add remaining ingredients (excluding cheese and soup).", "Place in greased", "casserole dish.", "Top with cheese.", "Place in oven for 20 to 25 minutes.", "Heat soup, use as sauce over casserole."]

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant, 1 onion, 2 sticks celery, 1 bell pepper, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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