Easy Creamed Spinach Recipe

1. 1

   Combine the cream and onion in a small saucepan over medium heat and bring to a simmer.

2. 2

   Let cook until the cream has thickened and reduced by half, and the onion is soft, about 10 minutes.

3. 3

   Heat a large pot or Dutch oven over medium heat and add about a quarter of the spinach to the dry pot.

4. 4

   Cook, stirring occasionally, until wilted.

5. 5

   Add more spinach to the pot and repeat until all of the spinach is wilted.

6. 6

   Set a strainer in the sink and transfer the spinach to the strainer.

7. 7

   Drain off the excess liquid and return the spinach to the pot.

8. 8

   Add the reduced cream mixture, season well with salt and cayenne pepper, and stir to combine.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.