How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 2 eggs, beaten, 1 small onion, chopped, grated cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 2 eggs, beaten; 1 small onion, chopped; grated cheese; 1/4 c. milk; 3/4 c. cornbread crumbs; 3 Tbsp. melted butter; salt and pepper to taste; buttered crumbs for topping

Eggplant Casserole – a delicious recipe with eggplant, eggs, onion, grated cheese, milk, cornbread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
2 eggs, beaten
1 small onion, chopped
grated cheese
1/4 c. milk
3/4 c. cornbread crumbs
3 Tbsp. melted butter
salt and pepper to taste
buttered crumbs for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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Eggplant Casserole

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