How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1 egg, beaten, seasoning salt to taste, grated Monterey Jack cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 egg, beaten; seasoning salt to taste; grated Monterey Jack cheese; chopped onions; chopped peppers; any other veggie you want (we like zucchini and frozen English peas)

Eggplant Casserole – a delicious recipe with eggplant, egg, salt, grated Monterey, onions, peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 egg, beaten
seasoning salt to taste
grated Monterey Jack cheese
chopped onions
chopped peppers
any other veggie you want (we like zucchini and frozen English peas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Casserole

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