Marinated Veggie Kabobs

1. 1

   Soak wooden skewers in water for an hour to prevent burning.

2. 2

   Wash peppers, then slice in half and remove core and seeds.

3. 3

   Cut peppers and onion into large pieces.

4. 4

   Place all veggies in a large mixing bowl, pour dressing on top and toss to coat.

5. 5

   Let marinate for 15 minutes.

6. 6

   Place vegetables on skewers, alternating vegetables.

7. 7

   Discard leftover dressing.

8. 8

   Place on grill for about 4-5 minutes, flip and cook another 4-5 minutes, or until veggies are slightly soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.