Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 lb. hamburger; 2 onions, chopped; 2 green peppers, chopped; 2 (8 oz.) cans tomato sauce; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/2 c. grated cheese

Eats Now Editorial Team · 570 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, hamburger, onions, green peppers, tomato sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 lb. hamburger
2 onions, chopped
2 green peppers, chopped
2 (8 oz.) cans tomato sauce
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 c. grated cheese

1
Slice eggplant 1/2-inch.
2
Parboil in salted water.
3
Brown hamburger.
4
Add chopped onions, peppers, flour, salt, pepper, oregano and tomato sauce.
5
Layer in casserole alternately the sauce and eggplant with sauce last.
6
Top with grated cheese.
7
Bake at 300u00b0 for 30 minutes.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 2 lb. hamburger, 2 onions, chopped, 2 green peppers, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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