How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread Pizzas with Olives, Feta and Artichokes?

You need 6 ingredients. The key ingredients include: 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise, 1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved, 1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, 1 14.5-ounce can diced tomatoes with Italian herbs, drained well, and more.

Is Flatbread Pizzas with Olives, Feta and Artichokes suitable as vegetarian?

Yes, Flatbread Pizzas with Olives, Feta and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flatbread Pizzas with Olives, Feta and Artichokes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Pizzas with Olives, Feta and Artichokes Recipe

Name: Flatbread Pizzas with Olives, Feta and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise; 1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved; 1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese; 1 14.5-ounce can diced tomatoes with Italian herbs, drained well; 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped; 2 teaspoons dried oregano

Flatbread Pizzas with Olives, Feta and Artichokes – a delicious recipe with bread, hearts, feta cheese, tomatoes, olives, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Flatbread Pizzas with Olives, Feta and Artichokes

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