Curried Vegetable and Tofu Couscous

1. 1

   Following package directions, prepare curried couscous.

2. 2

   Add currants while couscous steams.

3. 3

   Heat olive oil in very large heavy skillet over medium heat.

4. 4

   Add tofu in single layer and cook without stirring until just golden, about 4 minutes.

5. 5

   Turn tofu over and cook 2 minutes longer.

6. 6

   Transfer tofu to couscous.

7. 7

   Add broccoli, onion, and bell pepper to skillet; cook over medium-high heat 2 minutes without stirring.

8. 8

   Continue to cook vegetables until crisp-tender, stirring constantly, about 4 minutes.

9. 9

   Add 1/2 cup water; increase heat to high and bring to boil, stirring to scrape up browned bits.

10. 10

    Mix in 1/2 cup cilantro.

11. 11

    Season vegetables to taste with salt and pepper.

12. 12

    Mix couscous, vegetables, and cooking liquid in large serving bowl.

13. 13

    Garnish with remaining 1/4 cup cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.