Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/2 lb. ground beef; 1/2 stick oleo; 2 eggs, slightly beaten; 1 small green pepper, chopped; 1 c. cheese, grated; 1 c. pimento pepper (optional); 2 c. whole or cream-style corn; 1/2 c. onions, chopped; salt and pepper to taste; 1 c. cracker crumbs

Eats Now Editorial Team · 911 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, ground beef, oleo, eggs, green pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/2 lb. ground beef
1/2 stick oleo
2 eggs, slightly beaten
1 small green pepper, chopped
1 c. cheese, grated
1 c. pimento pepper (optional)
2 c. whole or cream-style corn
1/2 c. onions, chopped
salt and pepper to taste
1 c. cracker crumbs

1
["Peel", "and", "cube", "eggplant", "and cook in small amount of water until tender.", "Drain and combine the remaining ingredients in baking dish.", "Bake at 350u00b0 for 45 minutes. Put some grated cheese on top."]

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 1/2 lb. ground beef, 1/2 stick oleo, 2 eggs, slightly beaten, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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