How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Capponata?

You need 12 ingredients. The key ingredients include: 2 sm. eggplant, cubed, 1 bunch celery, cut small, 4 cloves garlic, chopped, 1 lg. onion, sliced, and more.

Is Eggplant Capponata suitable as vegetarian?

Yes, Eggplant Capponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Capponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Capponata Recipe

Name: Eggplant Capponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. eggplant, cubed; 1 bunch celery, cut small; 4 cloves garlic, chopped; 1 lg. onion, sliced; 1 jar green pitted olives; 1 can tomato paste; 2 cans of water; Salt and pepper; Basil and oregano; 1 tsp. sugar; 3 tbsp. red wine vinegar; 1 can black pitted olives

Try this homemade Eggplant Capponata recipe the whole family will love. Made with eggplant, celery, garlic and onion. Easy step-by-step instructions inc…

This Eggplant Capponata relies on simple, everyday ingredients such as sm. eggplant, cubed, bunch celery, cut small, garlic, chopped and lg. onion, sliced. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Capponata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions