Eggplant Capponata

Name: Eggplant Capponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. eggplant, cubed; 1 bunch celery, cut small; 4 cloves garlic, chopped; 1 lg. onion, sliced; 1 jar green pitted olives; 1 can tomato paste; 2 cans of water; Salt and pepper; Basil and oregano; 1 tsp. sugar; 3 tbsp. red wine vinegar; 1 can black pitted olives

Eats Now Editorial Team · 56 kcal · Vegetarian

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Eggplant Capponata – a delicious recipe with eggplant, celery, garlic, onion, olives, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 sm. eggplant, cubed
1 bunch celery, cut small
4 cloves garlic, chopped
1 lg. onion, sliced
1 jar green pitted olives
1 can tomato paste
2 cans of water
Salt and pepper
Basil and oregano
1 tsp. sugar
3 tbsp. red wine vinegar
1 can black pitted olives

1
Saute eggplant in olive oil with onion and celery until they change color, stirring frequently.
2
Add garlic, olives and paste.
3
Add water and seasonings.
4
Cover and simmer, stirring frequently.
5
Let cook until all soft, about 30 minutes.
6
Cool and add sugar and vinegar.
7
Refridgerate and serve room temperature.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sm. eggplant, cubed, 1 bunch celery, cut small, 4 cloves garlic, chopped, 1 lg. onion, sliced, and more.

Yes, Eggplant Capponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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