How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic & Parmesan Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 8 cups 1-inch-thick slices cauliflower florets (about 1 large head, see Tip), 2 tablespoons extra-virgin olive oil, 1 teaspoon dried marjoram, 1/4 teaspoon salt, and more.

Is Balsamic & Parmesan Roasted Cauliflower suitable as vegetarian?

Yes, Balsamic & Parmesan Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic & Parmesan Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic & Parmesan Roasted Cauliflower Recipe

Name: Balsamic & Parmesan Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 1-inch-thick slices cauliflower florets (about 1 large head, see Tip); 2 tablespoons extra-virgin olive oil; 1 teaspoon dried marjoram; 1/4 teaspoon salt; freshly ground pepper, to taste; 2 tablespoons balsamic vinegar; 1/2 cup finely shredded parmesan cheese

Balsamic & Parmesan Roasted Cauliflower – a delicious recipe with cauliflower, extra-virgin olive oil, marjoram, salt, freshly ground pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups 1-inch-thick slices cauliflower florets (about 1 large head, see Tip)
2 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
freshly ground pepper, to taste
2 tablespoons balsamic vinegar
1/2 cup finely shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

Eats Now Editorial Team

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Balsamic & Parmesan Roasted Cauliflower

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