How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic & Parmesan Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 8 cups 1-inch-thick slices cauliflower florets (about 1 large head, see Tip), 2 tablespoons extra-virgin olive oil, 1 teaspoon dried marjoram, 1/4 teaspoon salt, and more.

Is Balsamic & Parmesan Roasted Cauliflower suitable as vegetarian?

Yes, Balsamic & Parmesan Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic & Parmesan Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic & Parmesan Roasted Cauliflower Recipe

Name: Balsamic & Parmesan Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 1-inch-thick slices cauliflower florets (about 1 large head, see Tip); 2 tablespoons extra-virgin olive oil; 1 teaspoon dried marjoram; 1/4 teaspoon salt; freshly ground pepper, to taste; 2 tablespoons balsamic vinegar; 1/2 cup finely shredded parmesan cheese

Try this homemade Balsamic & Parmesan Roasted Cauliflower recipe the whole family will love. Made with cauliflower, extra-virgin olive oil, marjoram and…

This Balsamic & Parmesan Roasted Cauliflower relies on simple, everyday ingredients such as extra-virgin olive oil, dried marjoram, salt and balsamic vinegar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups 1-inch-thick slices cauliflower florets (about 1 large head, see Tip)
2 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
freshly ground pepper, to taste
2 tablespoons balsamic vinegar
1/2 cup finely shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balsamic & Parmesan Roasted Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions