How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata?

You need 9 ingredients. The key ingredients include: 1 large eggplant, peeled and cut in 1/2-inch cubes, 2 onions, diced, 1/2 c. diced celery, 1 (1 lb.) can tomato puree, and more.

Is Eggplant Caponata suitable as vegetarian?

Yes, Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata Recipe

Name: Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut in 1/2-inch cubes; 2 onions, diced; 1/2 c. diced celery; 1 (1 lb.) can tomato puree; 6 to 8 black olives, pitted and sliced; 2 Tbsp. capers; 1/2 tsp. garlic powder; 2 Tbsp. sugar; 1/4 c. wine vinegar

Eggplant Caponata – a delicious recipe with eggplant, onions, celery, tomato puree, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cut in 1/2-inch cubes
2 onions, diced
1/2 c. diced celery
1 (1 lb.) can tomato puree
6 to 8 black olives, pitted and sliced
2 Tbsp. capers
1/2 tsp. garlic powder
2 Tbsp. sugar
1/4 c. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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Eggplant Caponata

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