Try this homemade Eggplant Caponata recipe the whole family will love. Made with eggplant, onions, celery and tomato puree. Easy step-by-step instructio…
This Eggplant Caponata relies on simple, everyday ingredients such as onions, diced, diced celery, (1 lb.) can tomato puree and capers. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026