Eggplant Bharta

1. 1

   Cook the eggplant under a broiler for 15 minutes, turning every 5 minutes. Chop up.

2. 2

   Melt butter in a saucepan on medium high heat; add cumin seeds and cook for 30 seconds. Turn down heat to medium, add onions, and cook under soft and caramelized, approximately 25 minutes. Add garlic and cook for 2-3 minutes. Add tomatoes; cook for 5 minutes. Add eggplant and garam masala, and cook for 3 minutes more. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.