Italian Broccoli Casserole

1. 1

   Cook broccoli according to package directions if frozen, 5-7 minute if fresh.

2. 2

   Run under cool water to stop cooking process.

3. 3

   Melt butter in small saucepan.

4. 4

   Stir in flour.

5. 5

   Add milk, stirring constantly until smooth.

6. 6

   Add cheese, stir until melted and thick.

7. 7

   Mix small amount of cheese sauce with beaten eggs, then combine the rest of the cheese mixture with eggs.

8. 8

   Combine broccoli, tomato, cheese/egg mixture and oregano.

9. 9

   Pour into 13 x 9 glass dish that has been sprayed with cooking spray.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Cook at 350 for 1/2 hour or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.