Eggplant Bake Recipe

Name: Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small eggplant (peeled and sliced 1/4-inch); 34 lb extra lean ground beef; ½ cup onion (chopped); 8 ounces tomato sauce; 2 teaspoons garlic (minced); 1 tablespoon light margarine; 4 teaspoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground cayenne pepper; ¾ cup low-fat milk; 3 tablespoons parmesan cheese (grated)

Servings: persons

1 small eggplant (peeled and sliced 1/4-inch)
34 lb extra lean ground beef
½ cup onion (chopped)
8 ounces tomato sauce
2 teaspoons garlic (minced)
1 tablespoon light margarine
4 teaspoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground cayenne pepper
¾ cup low-fat milk
3 tablespoons parmesan cheese (grated)

1
[".Cook eggplant in 1/2"" boiling water in covered skillet about 6 minutes or till tender, drain.", "In same skillet brown beef , garlic, & onion.", "Drain, and add tomato sauce.", "Bring to boiling; reduce heat.", "Simmer uncovered about 5 minutes or till desired consistency.", "Remove from heat.", "In small saucepan melt margarine, stir in flour, salt, and pepper.", "Stir in milk all at ounce.", "Cook and stir till thickened d bubbly.", "Remove from heat.", "Spray a 10x6x2 baking dish with cooking spray.", "Arrange 1/2 of the eggplant in dish.", "Spoon meat mixture atop, then top with remaining eggplant slices.", "Pour sauce over all ingredients.", "Sprinkle with parmesan.", "Bake uncovered for 30 minutes or till heated through and top is golden."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small eggplant (peeled and sliced 1/4-inch), 34 lb extra lean ground beef, ½ cup onion (chopped), 8 ounces tomato sauce, and more.

Yes, Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Bake

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