How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Bake?

You need 11 ingredients. The key ingredients include: 1 small eggplant (peeled and sliced 1/4-inch), 34 lb extra lean ground beef, ½ cup onion (chopped), 8 ounces tomato sauce, and more.

Is Eggplant Bake suitable as vegetarian?

Yes, Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Bake Recipe

Name: Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant (peeled and sliced 1/4-inch); 34 lb extra lean ground beef; ½ cup onion (chopped); 8 ounces tomato sauce; 2 teaspoons garlic (minced); 1 tablespoon light margarine; 4 teaspoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground cayenne pepper; ¾ cup low-fat milk; 3 tablespoons parmesan cheese (grated)

Try this homemade Eggplant Bake recipe the whole family will love. Made with eggplant, extra lean ground beef, onion and tomato sauce. Easy step-by-step…

This Eggplant Bake relies on simple, everyday ingredients such as extra lean ground beef, onion (chopped), tomato sauce and garlic (minced). It comes together quickly and makes 4 servings, at about 9918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

9918

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions