How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Hummus?

You need 6 ingredients. The key ingredients include: 1 15 oz can garbanzo beans, drained and rinsed, juice of 1/2 lemon, 3 tablespoons tahini, 4 tablespoons extra virgin olive oil, and more.

Is Zucchini Hummus suitable as vegetarian?

Yes, Zucchini Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Hummus Recipe

Name: Zucchini Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can garbanzo beans, drained and rinsed; juice of 1/2 lemon; 3 tablespoons tahini; 4 tablespoons extra virgin olive oil; 1 medium zucchini squash; Kosher salt to taste

Zucchini Hummus – a delicious recipe with garbanzo beans, lemon, tahini, extra virgin olive oil, zucchini, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 15 oz can garbanzo beans, drained and rinsed
juice of 1/2 lemon
3 tablespoons tahini
4 tablespoons extra virgin olive oil
1 medium zucchini squash
Kosher salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Hummus

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