Chick-Peas and Spinach Tapas

1. 1

   If using fresh spinach: Cook the spinach in a saucepan with the water clinging to its leaves, stirring, until wilted.

2. 2

   Drain, squeeze dry, and finely chop.

3. 3

   If using frozen spinach, follow package directions, drain, squeeze dry, and finely chop.

4. 4

   In a bowl combine the spinach with the chick peas, pepper, chives, lemon juice, oil, salt, and pepper.

5. 5

   Serve as is or chilled with toasted bread or as a filling for pita pockets.

* Per serving · 4 servings · Values may vary.

No additional tips available.