How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) - Tomato Casserole?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 2 small eggplants, peeled and diced, ¼ cup butter or ¼ cup margarine, 1 (28 ounce) can tomatoes, drained, and more.

Is Eggplant (Aubergine) - Tomato Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) - Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) - Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) - Tomato Casserole Recipe

Name: Eggplant (Aubergine) - Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 small eggplants, peeled and diced; ¼ cup butter or ¼ cup margarine; 1 (28 ounce) can tomatoes, drained; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup corn flake crumbs

Eggplant (Aubergine) - Tomato Casserole – a delicious recipe with onion, eggplants, butter, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
2 small eggplants, peeled and diced
¼ cup butter or ¼ cup margarine
1 (28 ounce) can tomatoes, drained
1 teaspoon salt
½ teaspoon pepper
¼ cup corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant (Aubergine) - Tomato Casserole

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