Spinach Provolone Beer Bread

1. 1

   Preheat oven to 375u00b0F. Grease a 9x5-inch bread pan and set aside.

2. 2

   Whisk the flour, sugar, baking powder, salt and pepper together in a large bowl. Stir in the provolone and spinach. Add the beer and stir until just combined.

3. 3

   Pour batter into the prepared pan and smooth the top. Pour the melted butter over the top. Bake for 45 minutes.

4. 4

   Allow the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool.

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