How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tempeh Sandwich?

You need 12 ingredients. The key ingredients include: 1 shallot, chopped, 1 clove garlic, minced (1 tsp.), 1 Tbs. olive oil, 1 tsp. balsamic vinegar, and more.

Is Italian Tempeh Sandwich suitable as vegetarian?

Yes, Italian Tempeh Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Tempeh Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tempeh Sandwich Recipe

Name: Italian Tempeh Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, chopped; 1 clove garlic, minced (1 tsp.); 1 Tbs. olive oil; 1 tsp. balsamic vinegar; 1 Tbs. dried basil; 1 tsp. Italian seasoning; 3 oz. tempeh, sliced into thin strips; 1 medium tomato, chopped; 2 button mushrooms, sliced; 1 sandwich roll, inside hollowed to make room for filling; 1/4 cup baby spinach; 1 tsp. nutritional yeast

Try this homemade Italian Tempeh Sandwich recipe the whole family will love. Made with shallot, clove garlic, olive oil and balsamic vinegar. Easy step-…

This Italian Tempeh Sandwich relies on simple, everyday ingredients such as shallot, chopped, garlic, minced (1 tsp.), tbs. olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tempeh Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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