Eggplant (Aubergine) Teriyaki

Name: Eggplant (Aubergine) Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; salt; marinade; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons oil; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon fine chopped ginger; 2 garlic cloves, fine chopped

Eats Now Editorial Team · 196 kcal · Vegetarian

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Eggplant (Aubergine) Teriyaki – a delicious recipe with eggplant, salt, marinade, soy sauce, brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
salt
marinade
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon fine chopped ginger
2 garlic cloves, fine chopped

1
Slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
2
Sprinkle with salt to drain out extra water, about 20 minutes.
3
Mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
4
Bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, salt, marinade, 1/4 cup soy sauce, and more.

Yes, Eggplant (Aubergine) Teriyaki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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