How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Supper Soup?

You need 16 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground chicken, 1 medium onion, chopped, 1 stalk celery, chopped, 1 carrot, diced, and more.

Is Eggplant (Aubergine) Supper Soup suitable as soups & stews?

Yes, Eggplant (Aubergine) Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Supper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Supper Soup Recipe

Name: Eggplant (Aubergine) Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground chicken; 1 medium onion, chopped; 1 stalk celery, chopped; 1 carrot, diced; 1 eggplant, peeled and diced; 3 beef bouillon cubes, dissolved in; 4 cups water; 1 (28 ounce) can chopped tomatoes with juice; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 1 chopped garlic clove; 2 teaspoons sugar; 1 bay leaf; 1/2 cup uncooked macaroni; 2 tablespoons parsley flakes

Eggplant (Aubergine) Supper Soup

Eats Now Editorial Team · 558 kcal · Soups & Stews

Eggplant (Aubergine) Supper Soup – a delicious recipe with ground beef, onion, celery, carrot, eggplant, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant (Aubergine) Supper Soup

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