How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Soup?

You need 12 ingredients. The key ingredients include: 1/2 cup boneless skinless chicken (cut to bite size pieces), 1 carrot, cut bite size, 1 onion, cut into chunks, 1 celery, sliced thin at an angle, and more.

Is Japanese Chicken Soup suitable as soups & stews?

Yes, Japanese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Soup Recipe

Name: Japanese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boneless skinless chicken (cut to bite size pieces); 1 carrot, cut bite size; 1 onion, cut into chunks; 1 celery, sliced thin at an angle; 1 potato, cut into half rounds; 1 daikon radish, cut into half rounds; 10 ounces firm tofu, cut into 1 inch cubes; 1 1/2 tablespoons sesame oil; 4 -6 cups reduced-sodium chicken broth; 1/2 cup miso (dissolved in some water); 1 tablespoon soy sauce (I use kikkoman lite); 2 stalks green onions, finely sliced for garnish

Japanese Chicken Soup

Eats Now Editorial Team · 330 kcal · Soups & Stews

Japanese Chicken Soup – a delicious recipe with boneless skinless chicken, carrot, onion, celery, potato, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Japanese Chicken Soup

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