Feijoada (Brazilian Black Bean Stew)

1. 1

   drain beans in colander.

2. 2

   in heavy pot heat oil, add onion and garlic, saute until lightly browned.

3. 3

   add pork and brown.

4. 4

   add beans, chorizo, water to cover and bay leaf.

5. 5

   simmer for 1 1/2 hours, covered.

6. 6

   uncover, raise heat to medium, cook 15 minutes until thickened.

7. 7

   salt and pepper to taste, serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.