Warm up with this hearty Feijoada (Brazilian Black Bean Stew) recipe. Made with black beans, vegetable oil, onion and garlic. Easy step-by-step instruct…
This Feijoada (Brazilian Black Bean Stew) relies on simple, everyday ingredients such as vegetable oil, large onion, diced, garlic, minced and chorizo sausage, sliced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026