Eggplant (Aubergine) Subs

1. 1

   In a shallow bowl, beat the eggs.

2. 2

   Place the bread crumbs in another bowl.

3. 3

   Dip the eggplant slices into egg, then coat with the crumbs.

4. 4

   Place on a greased baking sheet and bake at 350F for 30 minutes or until crispy, cool.

5. 5

   On the bottom of each sub roll, layer the lettuce, eggplant, red peppers, cheese, tomatoes, and olives.

6. 6

   Sprinkle with the salad dressing and top with top half of sub roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.