How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 6 large mushrooms, stems removed and chopped, 2 tablespoons butter, 1 cup eggplant, peeled and finely chopped, 1/4 cup onion, finely chopped, and more.

Is Eggplant (Aubergine) Stuffed Mushrooms suitable as vegetarian?

Yes, Eggplant (Aubergine) Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Stuffed Mushrooms Recipe

Name: Eggplant (Aubergine) Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms, stems removed and chopped; 2 tablespoons butter; 1 cup eggplant, peeled and finely chopped; 1/4 cup onion, finely chopped; 1 garlic clove, finely chopped; salt and pepper; 1 pinch cayenne; 3 tablespoons fresh breadcrumbs; 2 tablespoons parmesan cheese, grated; 6 tablespoons mozzarella cheese, grated

Eggplant (Aubergine) Stuffed Mushrooms

Eats Now Editorial Team · 281 kcal · Vegetarian

Eggplant (Aubergine) Stuffed Mushrooms – a delicious recipe with mushrooms, butter, eggplant, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Stuffed Mushrooms

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