How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 6 large mushrooms, stems removed and chopped, 2 tablespoons butter, 1 cup eggplant, peeled and finely chopped, 1/4 cup onion, finely chopped, and more.

Is Eggplant (Aubergine) Stuffed Mushrooms suitable as vegetarian?

Yes, Eggplant (Aubergine) Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Stuffed Mushrooms Recipe

Name: Eggplant (Aubergine) Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms, stems removed and chopped; 2 tablespoons butter; 1 cup eggplant, peeled and finely chopped; 1/4 cup onion, finely chopped; 1 garlic clove, finely chopped; salt and pepper; 1 pinch cayenne; 3 tablespoons fresh breadcrumbs; 2 tablespoons parmesan cheese, grated; 6 tablespoons mozzarella cheese, grated

Try this homemade Eggplant (Aubergine) Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, butter, eggplant and onion. Easy step-b…

This Eggplant (Aubergine) Stuffed Mushrooms relies on simple, everyday ingredients such as butter, onion, finely chopped, garlic clove, finely chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions