How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Gingered Orange-Sesame Dressing?

You need 10 ingredients. The key ingredients include: 1 lb asparagus, trimmed, 1 tablespoon sesame seeds, 2 tablespoons rice vinegar, unseasoned, 2 teaspoons Dijon mustard, and more.

Is Asparagus With Gingered Orange-Sesame Dressing suitable as vegetarian?

Yes, Asparagus With Gingered Orange-Sesame Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Gingered Orange-Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Gingered Orange-Sesame Dressing

Name: Asparagus With Gingered Orange-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; 1 tablespoon sesame seeds; 2 tablespoons rice vinegar, unseasoned; 2 teaspoons Dijon mustard; 1 teaspoon soy sauce; 1 teaspoon fresh ginger, peeled and grated; 1 teaspoon orange rind, finely grated; 1 garlic clove, pressed; 2/3 cup vegetable oil (or to your liking); 1 tablespoon sesame oil

Try this homemade Asparagus With Gingered Orange-Sesame Dressing recipe the whole family will love. Made with sesame seeds, rice vinegar, mustard and so…

This Asparagus With Gingered Orange-Sesame Dressing relies on simple, everyday ingredients such as asparagus, trimmed, sesame seeds, rice vinegar, unseasoned and dijon mustard. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus With Gingered Orange-Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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