How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Soup With Tiny Pasta?

You need 10 ingredients. The key ingredients include: 1 large onion, minced, ½ cup minced celery, 3 garlic cloves, minced, 2 teaspoons olive oil, and more.

Is Eggplant (Aubergine) Soup With Tiny Pasta suitable as pasta & noodles?

Yes, Eggplant (Aubergine) Soup With Tiny Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Soup With Tiny Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Soup With Tiny Pasta Recipe

Name: Eggplant (Aubergine) Soup With Tiny Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; ½ cup minced celery; 3 garlic cloves, minced; 2 teaspoons olive oil; 2 cups cubed eggplants; 2 cups chopped tomatoes; 1 ¾ cups vegetable broth; ⅛ teaspoon dried thyme; ⅛ teaspoon crushed rosemary; ½ cup orzo pasta or ½ cup other tiny pasta, cooked

Warm up with this hearty Eggplant (Aubergine) Soup With Tiny Pasta recipe. Made with onion, celery, garlic and olive oil. Easy step-by-step instructions…

This Eggplant (Aubergine) Soup With Tiny Pasta relies on simple, everyday ingredients such as large onion, minced, minced celery, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Soup With Tiny Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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