How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Soup With Tiny Pasta?

You need 10 ingredients. The key ingredients include: 1 large onion, minced, ½ cup minced celery, 3 garlic cloves, minced, 2 teaspoons olive oil, and more.

Is Eggplant (Aubergine) Soup With Tiny Pasta suitable as pasta & noodles?

Yes, Eggplant (Aubergine) Soup With Tiny Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Soup With Tiny Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Soup With Tiny Pasta Recipe

Name: Eggplant (Aubergine) Soup With Tiny Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; ½ cup minced celery; 3 garlic cloves, minced; 2 teaspoons olive oil; 2 cups cubed eggplants; 2 cups chopped tomatoes; 1 ¾ cups vegetable broth; ⅛ teaspoon dried thyme; ⅛ teaspoon crushed rosemary; ½ cup orzo pasta or ½ cup other tiny pasta, cooked

Eggplant (Aubergine) Soup With Tiny Pasta

Eats Now Editorial Team · 318 kcal · Pasta & Noodles

Eggplant (Aubergine) Soup With Tiny Pasta – a delicious recipe with onion, celery, garlic, olive oil, eggplants, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant (Aubergine) Soup With Tiny Pasta

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