How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Salad?

You need 8 ingredients. The key ingredients include: 2 eggplants, peeled, diced (did not say size, try small first), salt, pepper, 1 lemon, juice of, and more.

Is Eggplant (Aubergine) Salad suitable as salads?

Yes, Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant (Aubergine) Salad Recipe

Name: Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled, diced (did not say size, try small first); salt; pepper; 1 lemon, juice of; ⅓ cup olive oil; 2 garlic cloves, minced; 3 cups cooked black-eyed peas; 2 teaspoons sugar

Eggplant (Aubergine) Salad – a delicious recipe with eggplants, salt, pepper, lemon, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggplants, peeled, diced (did not say size, try small first)
salt
pepper
1 lemon, juice of
⅓ cup olive oil
2 garlic cloves, minced
3 cups cooked black-eyed peas
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

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