How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Parmesan?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, ¼ cup milk, 1 egg, ¼ cup grated parmesan cheese, and more.

Is Eggplant (Aubergine) Parmesan suitable as vegetarian?

Yes, Eggplant (Aubergine) Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Parmesan Recipe

Name: Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; ¼ cup milk; 1 egg; ¼ cup grated parmesan cheese; ½ cup flour; 1 teaspoon salt; 1 teaspoon pepper; 8 ounces tomato sauce or 8 ounces spaghetti sauce; mozzarella cheese, to cover

Eggplant (Aubergine) Parmesan – a delicious recipe with eggplants, milk, egg, parmesan cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
¼ cup milk
1 egg
¼ cup grated parmesan cheese
½ cup flour
1 teaspoon salt
1 teaspoon pepper
8 ounces tomato sauce or 8 ounces spaghetti sauce
mozzarella cheese, to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant (Aubergine) Parmesan

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