How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, broken into florets, 1/4 c. diced green pepper, 1 jar (7.3 oz.) sliced mushrooms, drained, 1/4 c. butter or margarine, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into florets; 1/4 c. diced green pepper; 1 jar (7.3 oz.) sliced mushrooms, drained; 1/4 c. butter or margarine; 1/3 c. flour; 2 c. milk; 1 c. shredded swiss cheese (4 oz.); 2 Tbsp. diced pimentos; 1 tsp. salt; Paprika, optional

Cauliflower Casserole

Eats Now Editorial Team · 511 kcal · Vegetarian

Cauliflower Casserole – a delicious recipe with head cauliflower, green pepper, butter, flour, milk, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Casserole

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