Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1/4 c. margarine; 2 c. cooked rice; 1 c. Cheddar cheese; 1 can cream of mushroom soup or cream of chicken soup; salt and pepper to taste; 1/2 c. celery; 20 oz. bag frozen broccoli; 3/4 c. Velveeta cheese, cut into cubes; 1 can sliced water chestnuts

Eats Now Editorial Team · 941 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with onion, margarine, rice, Cheddar cheese, cream of mushroom soup or cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. onion
1/4 c. margarine
2 c. cooked rice
1 c. Cheddar cheese
1 can cream of mushroom soup or cream of chicken soup
salt and pepper to taste
1/2 c. celery
20 oz. bag frozen broccoli
3/4 c. Velveeta cheese, cut into cubes
1 can sliced water chestnuts

1
Saute onions and celery with margarine until soft.
2
Put all ingredients in baking dish; cover.
3
Bake at 350u00b0 for 20 minutes. Serves 6 to 8.
4
Can be made day before.

941

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, 1/4 c. margarine, 2 c. cooked rice, 1 c. Cheddar cheese, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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